Celebrate the kick-off of the highly anticipated Sandestin Wine Festival on a luxurious 125-foot yacht that cruises the open waters while indulging in fresh local seafood and premium champagnes. The SOLARIS chefs are featuring an elaborate four-course, Gulf Coast seafood menu, each paired with premium champagnes.
Patrons will embark on an unforgettable day that begins with a Dockside Reception at noon with hors d’oeuvres and sparkling bubbly. It’s smooth sailing for the rest of the afternoon as guests enjoy all three decks of the SOLARIS yacht, including the open air sky deck, and three additional coastal cuisine courses and champagne.
Reservations open 60 days prior to event.